Asian Chicken Salad

Ingredients

  • 2 cups cooked chicken, cubed or shredded
  • 1 cup shredded green or red cabbage
  • 2 cup romaine lettuce, chopped
  • 1 cup baby spinach
  • 1/2 Red Bell Pepper, Sliced Thin
  • 1/2 Orange Bell Pepper, Thinly Sliced
  • 1/2 bag Bean Sprouts (also Called Mung Bean Sprouts) (approximately 1 cup)
  • 1/2 cup mushrooms sliced
  • 2 carrots grated
  • 2 Scallions (green onions), Sliced
  • 1 Cucumber, Peeled And thinly Sliced
  • 1/3 cup Whole raw Cashews, Lightly Toasted In Skillet

Steps

    1. Mix whole salad with 1/2 cup ginger-sesame dressing or 2 tablespoons of dressing per salad serving.

(Recipe by Diana Cook and Louise Hughes)
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